Made of carefully selected flour, soybean oil, Chinese pepper originated from Henan Province and Yunnan Province, Xinjiang cumin and other ingredients produced in original places.
Weilong carefully selects middle part of high-quality kelp with proper thickness. Low-temperature techniques retain strong taste and flavor, spicy but stimulating your appetite. It is the new generation of spicy vegetable products, which fully absorbs the spicy sauce.
By using our unique temperaturecontrolled slow-cooking techniques, we strive to preserve the rich nutrients, tender texture, and delicate taste of egg white and yolk, while giving it a mellow braising taste with a little spicy flavor.
